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Twice Fried Chicken Wings

1kg chicken drumettes

Potato or Corn Flour

Pig 'n' Chook spice rub


Chives or sesame seeds (for serving)

To start with dry out chicken. Pad dry with paper towel or take them out of the bag & put in a single layer in the fridge for an hour or two.

Add 2-3 tbspn Pig 'n' Chook rub to flour in a bowl.

Mix together then press the flour into the chicken.

Fry first at 180 C.

Second fry at 200 C.

Place in bowl & drizzle a good amount of Hot Wing sauce or on of the BBQ sauces. Toss to coat liberally. Finish with chopped chives or sesame seeds.


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