Rub it, cook it, leave it, eat it!
This is our mantra. As little as a few minutes before cooking, longer for a greater depth of flavour.
A nice smokiness with a little sweetness. All our spices are dry roasted first to really bring out there flavour.
Perfect for low n slow.
Fantastic on any white meat (chicken, pork etc) Takes your seafood to the next level!
Sprinkle it on popcorn or sweetcorn for something different.