Rub it, cook it, leave it, eat it!

This is our mantra. As little as a few minutes before cooking, longer for a greater depth of flavour.

A nice smokiness with a little sweetness. All our spices are dry roasted first to really bring out there flavour.

Perfect for low n slow.

Fantastic on any white meat (chicken, pork etc) Takes your seafood to the next level!

Sprinkle it on popcorn or sweetcorn for something different.

Pig 'n' Chook Dry Spice Rub - 170 grams