Pig 'n' Chook Dry Spice Rub

$15.00Price

Rub it, cook it, leave it, eat it!

This is our mantra. As little as a few minutes before cooking, longer for a greater depth of flavour.

A nice smokiness with a little sweetness. All our spices are dry roasted first to really bring out there flavour.

Perfect for low n slow.

Fantastic on any white meat (chicken, pork etc) Takes your seafood to the next level!

Sprinkle it on popcorn or sweetcorn for something different.

Ingredients: Brown sugar, salt, chillies (tipico, morita, de arbol), smoke, herbs, spices.

Contact Us

Help

Follow Us

©2020 Grunds Gourmet 

  • Facebook
  • Instagram
  • Pinterest