Sheep 'n' Cow Dry Spice Rub
This is our mantra...as little as a few minutes before cooking or longer for a greater depth of flavour.
This is the saltier of our rubs. The making of vegemite salt to add a depth of umami to this rub.
Perfect for any red meat...makes your steak sing!
Rubbed on a lamb roast or sprinkled on chops before cooking.
Beef ribs....perfect for low n slow.
Perfect on vegetables, Sprinkle it on your eggs for something else!
Great sprinkled on chips or wedges.
Don't be afraid to experiment with this rub.
Ingredients: salt, yeast extract, mineral salt (508), malt extract, colour (150c), flavours, niacin, thiamin, riboflavin, folate, maize maltodrextrin, cane sugar, natural vegetable flavours, dehydrated vegetables (onion, garlic, celery), canola oil, caramelised sugar syrup(colour), extract virgin olive oil, mixed herbs & spices.